Aurora Arboretum...

                                                                                                                   Photos by Barry Wallace

Dandelions

According to 'the spruce Eats', many people have heard of dandelion wine but may not have had the pleasure of tasting it.   The recipe captures the sunny colour of spring's dandelion flowers in a bottle.   Despite the sugar in the recipe, once fully fermented, the result is deliciously dry wine.   It has been likened to mead, with a hint of honey to it.   It should be served chilled, and although it won't technically spoil. it may not taste as good if aged too long.   One must be patient for fermenting dandelion wine takes about two years!   Wandering about, it seems that dandelions are being tolerated more and more by many property owners

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Barry Wallace

Bathurst Street - Eversley

 

Photo by Barry Wallace

Chokecherry Blossoms

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Barry Wallace

Marylake Gateway restored...

 

Photos by BarryWallace

 A year 

of restoration

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if you wish.

Barry Wallace

Bathurst Street ~ south of Holland Marsh

 

Photos by Barry Wallace

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Barry Wallace

Holland Marsh...

    Wetting a line

            in the Marsh....

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if you wish.

Barry Wallace

Snively Wetlands ~ Bloomington and Bayview

 

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comment 

if you wish.

Barry Wallace

Giving spring a helping hand...

                                                  Photos by Barry Wallace 

Bathurst Street - Eversly

Bathurst Street - Snowball

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BarrytheBirder