Photo by Barry Wallace
Toronto Star columnist Carolyn Evans Hammond, has recommended another pink delight called Pelee Island Pelee Pink (2023). I'm about to try a bottle shortly. This Pelee Island product is apparently a delicious blend of 86 percent Chambourcin, a lesser known grape, and 14 percent Vidal. The result is seems is a rose' that gleams pink in the glass. The flavour is, apparently, juicy and round with a kiss of sweetness offset by racy aciditity. Flavours lean toward freshly picked strawberries and ruby grapefruit. Carolyn goes on to say this crowd-pleassing style will appeal to fans of the once-popular Bread & Butter Rose' from California. It is 12.5% alc. and 14 g/L sugar, selling at $13.95. We shall see...
Please comment if you wish.
Barry Wallace
No comments:
Post a Comment