Robbie Burns
Scottish piper and toastmaster Ian MacDonald, in full regalia above and below, made the rounds with his bagpipes and then addressed and cut the haggis for delighted Delmanor diners on Saturday, January 25.
Luncheon Menu - Main Course Selections
Bangers & Mash
with gravy and Haggis
or
Pepper Salmon & Whisky Sauce
with butter peas, tatties and neeps
or
Chicken, Leek and Potato Stew
with buttermilk biscuit
Dessert
Raspberry Shortbread Trifle
Please comment if you wish.
Barry Wallace
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